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Angelhair Pasta with Melted Anchovies, Arugula & Roast Tomatoes
This is a pasta I put together many years ago. It’s very simple and the flavour combinations are quite obvious so it’s by no means revolutionary. I would call it delicious though, because it includes one of my most favourite … Continue reading
Posted in Mains, Pasta/Noodles, Vegetables, Vegetarian
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Sweet Corn Fritters
I did not intend to make these today but I realised this morning that I had a fridge full of corn and needed to offload a couple of ears at least. I also had a play date planned for my … Continue reading
Posted in Breakfast, Nibbles & hors d'oeuvres, Vegetables, Vegetarian
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Swedish Potato and Anchovy Gratin/Janssen’s Temptation
I have spent the better part of the week going over my New Years resolutions. They are slightly different to last years but the most important ones are still right at the top. Patience being one of them. I … Continue reading
Posted in Sides, Starters, Vegetables, Vegetarian
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Italian White Bean & Tuna Dip
The holidays may almost be over but the socialising that comes with this time of year certainly isn’t. This is one of the dips I often whip up when we have impromtu guests, I always seem to have all the … Continue reading
Posted in Nibbles & hors d'oeuvres, Picnic Food, Vegetarian
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Classic Basil Pesto
Christmas has passed, I am feeling well fed (positively tubby), my pantry is stocked with everything you can imagine and my fridge looks like a tornado went through it. This morning I began the cleaning and sorting process in … Continue reading
Posted in Pasta/Noodles, Sauces/Dressings/Condiments, Vegetarian
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Baked Spinach & Artichoke Dip
With all the Christmas socialising that is going on, I am often finding Mr Man staring into the refrigerator looking for a pick-me-up after his night out. Something that says comfort, something quite heavy and preferably something cheesy. This morning … Continue reading
Posted in Nibbles & hors d'oeuvres, Vegetables, Vegetarian
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Beetroot Salad with Walnut & Honey Vinegarette
This salad is one of those that I make on a regular basis. We usually have it with some grilled scotch fillet steaks and a potato gratin. Nothing revolutionary, just really simple food. But gosh it’s good. Tonight I … Continue reading
Posted in Recipes, Salads, Sides, Starters, Vegetables, Vegetarian
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Haloumi, Mint & Lemon Pasta with Olive Breadcrumbs
HELLLLOOOOO! I am back and it sure feels good. One of the things I neglected to think about in the process of my move was internet access, and I thought I was so organised. Anyway, back I am and back with a … Continue reading
Posted in Lemons, Mains, Pasta/Noodles, Vegetarian
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Colcannon
Colcannon is an Irish staple – a traditional potato dish that also consists of kale or cabbage, in this instance kale. It is custom for the Irish to eat this at Halloween and it can contain little trinkets that (if you are lucky … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Roasted Beetroot Salad with Blood Orange, Asparagus and Orange Oil
I have spent the last couple of weeks in New York skirting around the pumpkins. I will get there – certainly with my Bourbon Pumpkin Pie and maybe some Pumpkin Cream Cheese Muffins but for now I am holding on to the remnants of … Continue reading
Posted in Salads, Sides, Vegetarian
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