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Zucchini & Dill Fritters
Here is something I bet you didn’t know about your humble and earthy zucchini – it is actually an immature fruit, being the swollen ovary of the zucchini flower. And I thought I knew everything there was to know about … Continue reading
Posted in Nibbles & hors d'oeuvres, Picnic Food, Starters, Vegetables, Vegetarian
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Gazpacho
Since moving to NYC I have been fortunate enough to make some really nice friends. Tana is one of them and more recent than others, at our first coffee a couple of weeks ago she told me that she was … Continue reading
Posted in Soups, Starters, Vegetables, Vegetarian
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Roasted Aparagus with Proscuitto & Tomato
I don’t know about you but when the heat kicks in I find it very hard to eat alot for dinner. So it’s little meals like this that keep me going through those sweltering evenings. And on top of being … Continue reading
Posted in Salads, Sides, Starters, Vegetables
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Hasselback Potatoes
Hasselback Potatoes are one of those wonderfully easy and visually impressive vegetable dishes that most people love. And I have been making them for years, but today I made them with a purpose in mind and that was to try … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Romesco Potatoes
This recipe comes from one of my favourite cook books, Sunday Suppers at Lucques. Its author Suzanne Goin never fails to please with her gift of producing recipes that can only be described as spectacular (the Hazelnut Brown Butter Cake … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Chilled Leek Soup with Lemon Dill Yogurt
I was flicking through my most recent copy of Bon Appetit the other day and was happy to notice an article written by OUR (Australia’s) Jill Dupleix. Jill is prettier half of the dynamic food duo that seemed to … Continue reading
Posted in Soups, Starters, Vegetables, Vegetarian
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Roasted Winter Vegetables with Polenta and Salsa Verde
I made something like this many years ago for a dinner party because I had a few vegetarian friends coming over. Everyone liked it so much that my poor roast sat there virtually untouched. I have since searched high … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Broccolini with Italian Herb Oil
Is broccolini the pretty sibling of broccoli? no, it’s more of a step sibling – actually being a hybrid of broccoli and kai-lan (a Chinese broccoli – not the cartoon character). It is sweeter in taste than the stockier looking broccoli … Continue reading
Posted in Sides, Vegetables, Vegetarian
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Zucchini, asparagus, peas and ricotta salata salad
This salad has Spring written all over it. Now, I am well aware that we are still 6 weeks away from the warmer weather but I just had to get an early start. It looked so healthy and refreshing and quite unremarkably, … Continue reading
Posted in Salads, Sides, Vegetables, Vegetarian
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