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Banoffee Pie
I am a huge fan of a pie, any pie and I do try to avoid them because when I do allow myself the pleasure of making or purchasing a pie, I enthusiastically embrace the idea of having it for … Continue reading
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Pear & Frangipane Tart
A couple of years ago when we went to Paris, we stayed in a little apartment in the Marais that sat very near to a host of excellent patisseries. Every afternoon, Mr Man would go out and shop for our afternoon treat, and … Continue reading
Fruit Tart
I think fruit tarts are mesmerising. They are the item that catches my eye at every bakery counter, the fruit so perfectly (or in my case, not perfectly) arranged, glistening in glaze and so full of gorgeous colour. They are … Continue reading
Key Lime Pie
Key Lime Pie has been on my mind for quite some time – since my last visit to Miami to be precise. I finally got to try it this weekend when my daughters had specified that we make a … Continue reading
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Swiss Chard Tart with Goats Cheese, Currants & Pine Nuts
The other day some one asked me what my favourite recipes were – amongst my list of about 20 was the Hazelnut & Brown Butter Cake, created by Suzanne Goin. It prompted me to open up her book, Sunday Suppers … Continue reading
Bourbon & Maple Pecan Pie
It’s hard to escape a celebration or dinner party in our household without making a Crack Pie – it is Mr Man’s absolute favourite dessert and what he has requested (and is getting) for Thanksgiving. Despite this I still had … Continue reading
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Fig Tart With Caramelized Onions, Rosemary and Stilton
I know these pictures look a little brightly coloured but that is what happens when you photograph in the morning sun – I must say I don’t mind the result, but it does look like I got a little heavy handed in … Continue reading
Sausage Rolls
I don’t eat sausage rolls too often but when I do, to say I enjoy them would be an understatement. Sadly they are not widely available in the USA so I have been making my own to compensate for … Continue reading
Cherry Pie
There is something very charming about a Cherry Pie, the mere mention of one has me conjuering up images of a pie cooling on a windowsill in some idyllic country setting with a couple of swallows or bluebirds flying around … Continue reading
Posted in Breakfast, Desserts, Fruit, Tarts/Flans/Quiches/Pies
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Pissaladiere
Pissaladiere is my number one picnic food. And aside from the fact that it is a great traveller it also has a couple of my favourite ingredients, anchovies being my most favourite of all. Hailing from the Cote d’Azur, it … Continue reading
