Recipes
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Lasagna with Chicken, Wild Mushrooms, and Fontina Cheese
I was pottering around the kitchen this morning when I suddenly realised it was Australia Day today and I should be making some quintessential Australian fare, instead of a chicken lasagne – which, if served on such an auspicious occasion, would … Continue reading
Beef Stroganoff
I grew up in a place and an era that allowed me enormous freedom. After breakfast we would leave the house and return briefly for lunch and then eventually for dinner. Our back yard stretched beyond the confines of our … Continue reading
Spaghetti Bolognese
It is certainly Spaghetti weather, it has been grey and gloomy and there is an Autumnal chill in the air. The perfect time of year for me to get out my stock pots and start making comfort food. Spaghetti Bolognese … Continue reading
Parpadelle with Veal Ragu & Gremolata
I find it very hard to pass up a good ragu – one with meat so tender that it literally melts in your mouth. I also love ragu’s paired with a pasta and despite the warmer weather this dish … Continue reading
Shaved Asparagus, Parmesan & Lemon Pasta
It is Saturday and the weather is wonderful. We have been running around town with my in-laws and have hardly stopped to catch our breath. We have also missed lunch and are starving. One of our adventures included a trip … Continue reading
Gnocchi with Short Rib Ragu
I know this is hardly a Spring dish but I just thought I would get in one last cool weather comfort meal before we are suffocated in the insane heat and humidity that Summer (and Spring) can bring to a big city. … Continue reading
Bigoli Con Radicchio
The creator of this pasta is the very charismatic chef and restaurant owner, Guy Grossi from The Merchant (amongst many others) in Melbourne. He is a chef, restaurant owner, media personality and very involved in many of the food industry events. … Continue reading
Angelhair Pasta with Melted Anchovies, Arugula & Roast Tomatoes
This is a pasta I put together many years ago. It’s very simple and the flavour combinations are quite obvious so it’s by no means revolutionary. I would call it delicious though, because it includes one of my most favourite … Continue reading
Classic Basil Pesto
Christmas has passed, I am feeling well fed (positively tubby), my pantry is stocked with everything you can imagine and my fridge looks like a tornado went through it. This morning I began the cleaning and sorting process in … Continue reading
Haloumi, Mint & Lemon Pasta with Olive Breadcrumbs
HELLLLOOOOO! I am back and it sure feels good. One of the things I neglected to think about in the process of my move was internet access, and I thought I was so organised. Anyway, back I am and back with a … Continue reading