Recipes
Please select a recipe category:
- Barbeques/Grilling
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Roast Tomato Salad with Proscuitto, Aparagus & Parmesan
I have been making this salad for years and I will keep making it for years to come. Without boasting too much, I am always complimented on it when I whip it up it for barbeques, dinner parties or functions … Continue reading
Potato Gratin
I love cooking with potatoes, they are a blank canvas and with the addition of a few simple ingredients they can be transformed into the most mouth watering masterpiece. This particular recipe is one of my favourites and I cherish … Continue reading
Tomato, Olive and Caper Crostini
There is almost nothing better than sharing good food & wine amongst friends and whilst I was living in Chicago I made some great friends. The Flatmans (Kim, Shane and Hugo) were one family we spent a lot of … Continue reading
Country Apple Pie
There is almost nothing that beats a good old (or new) fashioned apple pie for dessert. I don’t make them that often because I am still navigating my way through a minefield of disappointing pie recipes in attempt to … Continue reading
Slow Roasted Lamb Shoulder
I have arrived in Canberra (Australia) and it is cold. I am going to cook for my family tonight, this includes my brother, his beautiful wife and two darling boys. It is so nice to spend time with them and … Continue reading
Snapper Pie
I have spent the morning at the Sydney Seafood Markets – a place I love. Years ago, when I lived in Sydney I often went very early on a Saturday morning. I would walk around the different shops in my … Continue reading
Granola
When it comes to granola I like a fairly basic one, not a cereal with a thousand complex flavours but one that is fairly simple in its ingredients and tastes. I have been in search for a good granola recipe … Continue reading
Chicken Stuffed with Ricotta and Herbs
I cannot count the number of times I have made this and the amount of positive feedback I get for it. And it is easy. I have made it for so many dinner parties, lunches, picnics etc – it … Continue reading
Roasted Pumpkin with Persian Fetta and Pine Nuts
Every time we come home to Australia, we literally leave our suitcases at the door of our apartment and make our way to the local grocery store/markets to purchase those items we do not have access to in the midwest … Continue reading