Recipes
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Ratatouille
Fall in New York City is full of inspiration when it comes to cooking. The markets are flooded with the most wonderful produce, from tomatoes, chard and capsicums (bell peppers) through to apples, pomegranates and figs. Here in New York, … Continue reading
Queen of Puddings
I love puddings, I am a sucker for anything with jam in it and these little beauties look simply gorgeous – three very good reasons for me to try them out. For those of you who are new to the … Continue reading
New York Style Crumb Cake
Given that we are moving to New York in less than a week I thought it was quite apt that I try this recipe. And I am so glad our move inspired me to attempt an American style coffee cake because … Continue reading
Caramelized Chicken with Olives & Prunes
When I first started my blog many people mentioned their favourite sources of recipes. My friend Kim was one of those and she told me of a great cookbook she had received at Christmas from her sister in Paris – … Continue reading
3 ways with Dulce De Leche (milk caramel)
Dulce De Leche is a milk based sauce that originates from Latin America. It is a handy little thing to have around the home, you can serve it on top of ice cream, mix it through ice cream, sandwich … Continue reading
Citrus Couscous Salad
I could quite happily live off salads, some might say I even have a salad obsession. I especially enjoy being able to create a single dish that can include a variety of flavours and textures and look so visually spectacular. … Continue reading
Apple & Prune Brioche
When Marie Antoinette uttered those infamous words ‘ let them eat cake’ during the French revolution she was referring to brioche. Brioche is a rich buttery bread originating from France, it has a golden flakey crust and a slightly sweet … Continue reading