Recipes
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Chocolate Truffles ala Robert Linxe
Who needs a reason to make truffles? Not I. Especially when I have just stumbled upon the truffle recipe from Robert Linxe, the famed Parisian chocolatier who founded La Maison du Chocolat. And apparently this recipe is everywhere – … Continue reading
Mushroom & Ricotta Galette
A little mushroom and ricotta galette was the perfect thing for us this evening – the weather in New York City is balmy (outrageously humid in fact) so we wanted something light to go with a beetroot salad we were taking … Continue reading
Spaghetti Carbonara
This is my first shot at a Spaghetti Carbonara and I am impressed. How can it have taken me so long to recognize such a beautifully simple dish? In my research leading up to this quite significant occasion I learnt … Continue reading
Posted in Mains, Pasta/Noodles
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Poulet rôti aux anchois et au romarin (roast chicken with anchovies and rosemary)
I arrived in New York with a suitcase full of cook books, Rotis by Stephane Reynaud was one of them. This book is as charming as it is mouthwatering and will have you whipping up some sort of roast before you … Continue reading
Clementine Cake
A poem I found; Ode to Clementines Oh, have you ever trifled with a juicy tree treasure? Oh, have you owned an orange orb? Oh, have you conjured a clementine, With all its juicy jumble? The delicate flavors tango on … Continue reading
Posted in Cakes, Fruit, Morning Teas/High Teas
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Caramelized Onion & Bacon Tart
Chicago was on my mind today. It was a place I never expected to live, but we did and we had some great times there. So I thought I might cook something that was characteristic of this fine city but I … Continue reading
Posted in Sides, Tarts/Flans/Quiches/Pies
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Fig & Goats Cheese Salad
Alongside the pumpkins I am seeing spilt out of every corner store, I am also finding punnets of figs in abundance. So I bring you another recipe that is making the most of this seasons produce. I have had a … Continue reading
Posted in Salads, Sides, Starters
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