Recipes
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Coq Au Vin
Coq Au Vin is a classic French dish which is exactly as the name describes – chicken cooked in wine. Actually that’s not quite true, ‘coq’ is rooster in French and apparently cooking a tough old bird in this … Continue reading
Pavlova
It’s Australia Day and I had to make something iconic to celebrate – a pavlova came to mind. This quintessential dessert is meringue based with a crisp shell and a light & fluffy centre. It is topped with whipped cream … Continue reading
Zucchini, asparagus, peas and ricotta salata salad
This salad has Spring written all over it. Now, I am well aware that we are still 6 weeks away from the warmer weather but I just had to get an early start. It looked so healthy and refreshing and quite unremarkably, … Continue reading
Sformato-di-cavolfiore
I love it when I stumble across recipes that are completely new to me and this is one of those. I was browsing through an old La Cucina Italiana magazine when I spotted this most delightful looking thing that … Continue reading
Lamingtons
Back in Australia, in the very early 1900’s, when Lady Lamington presented her husband with these newly created cakes, you think his response might have been ‘ how lovely my dear’ instead he referred to them as “those bloody poofy woolly biscuits“. … Continue reading
Angelhair Pasta with Melted Anchovies, Arugula & Roast Tomatoes
This is a pasta I put together many years ago. It’s very simple and the flavour combinations are quite obvious so it’s by no means revolutionary. I would call it delicious though, because it includes one of my most favourite … Continue reading
Sweet Corn Fritters
I did not intend to make these today but I realised this morning that I had a fridge full of corn and needed to offload a couple of ears at least. I also had a play date planned for my … Continue reading
Momofuku Chocolate Malt Cake
I have one word for this cake and it’s ‘insane’ – on so many levels, to look at, to taste and to bake. It is all worth it though because once you get a mouthful of this magnificent gooey, … Continue reading