Recipes

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Coq Au Vin

  Coq Au Vin is a classic French dish which is exactly as the name describes – chicken cooked in wine. Actually that’s not quite true, ‘coq’ is rooster in French and apparently cooking a tough old bird in this … Continue reading

Posted in Mains, Poultry | 2 Comments

Pavlova

It’s Australia Day and I had to make something iconic to celebrate – a pavlova came to mind. This quintessential dessert is meringue based with a crisp shell and a light & fluffy centre. It is topped with whipped cream … Continue reading

Posted in Desserts | 3 Comments

Brown Butter & Walnut Brownies

I swore when I started my blog it wouldn’t be all about brownies, cookies scattered with m&m’s and similar baked treats. Well, I am going to have to eat my words because here we have another brownie recipe and later … Continue reading

Posted in Biscuits/Cookies/Slices/Bars, Chocolate, Desserts, Morning Teas/High Teas | Leave a comment

Zucchini, asparagus, peas and ricotta salata salad

  This salad has Spring written all over it. Now, I am well aware that we are still 6 weeks away from the warmer weather but I just had to get an early start. It looked so healthy and refreshing and quite unremarkably, … Continue reading

Posted in Salads, Sides, Vegetables, Vegetarian | 4 Comments

Sformato-di-cavolfiore

  I love it when I stumble across recipes that are completely new to me and this is one of those. I was browsing through an old La Cucina Italiana magazine when I spotted this most delightful looking thing that … Continue reading

Posted in Sides, Vegetables, Vegetarian | Leave a comment

Kourabiedes

It is probably a little odd that I attempt to immortalise my grandmother on my blog when I am writing about Kourabiedes. She was not Greek, in fact she hailed from Eastern Europe. Nonetheless, making these has compelled me to … Continue reading

Posted in Biscuits/Cookies/Slices/Bars | 4 Comments

Lamingtons

Back in Australia, in the very early 1900’s, when Lady Lamington presented her husband with these newly created cakes, you think his response might have been ‘ how lovely my dear’ instead he referred to them as “those bloody poofy woolly biscuits“. … Continue reading

Posted in Cakes, Childrens Parties, Chocolate, Morning Teas/High Teas | 6 Comments

Angelhair Pasta with Melted Anchovies, Arugula & Roast Tomatoes

  This is a pasta I put together many years ago. It’s very simple and the flavour combinations are quite obvious so it’s by no means revolutionary. I would call it delicious though, because it includes one of my most favourite … Continue reading

Posted in Mains, Pasta/Noodles, Vegetables, Vegetarian | Leave a comment

Sweet Corn Fritters

   I did not intend to make these today but I realised this morning that I had a fridge full of corn and needed to offload a couple of ears at least. I also had a play date planned for my … Continue reading

Posted in Breakfast, Nibbles & hors d'oeuvres, Vegetables, Vegetarian | Leave a comment

Momofuku Chocolate Malt Cake

  I have one word for this cake and it’s ‘insane’ – on so many levels, to look at, to taste and to bake. It is all worth it though because once you get a mouthful of this magnificent gooey, … Continue reading

Posted in Cakes, Chocolate, Desserts | 2 Comments