Recipes

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Chocolate Macarons with Chocolate Caramel Ganache

Making macarons is a tiny bit like making icecream, once you do it for the first time you become addicted. Since my initial batch (Rose Macarons with Raspberry Ganache), macarons have been on my mind constantly. I am trying to move on, … Continue reading

Posted in Chocolate, Desserts, Morning Teas/High Teas, Picnic Food | 4 Comments

Croque Monsieur

Many years ago (before Mr Man and children), occasionally my friend Lizzie and I would take off to Melbourne for a couple of days to take in the sites. This involved walking the streets, shopping and more importantly eating and … Continue reading

Posted in Breakfast, Sandwiches | 1 Comment

Lemon Curd

When I sat down to write this post I originally started by saying that I made this lemon curd for a greater purpose – but that made me think, ‘isn’t the greatest purpose for a lemon curd to be eaten … Continue reading

Posted in Lemons, Morning Teas/High Teas, Sauces/Dressings/Condiments | Leave a comment

Chocolate Pots De Creme

Here is something I bet you didn’t know about me – every so often I cartwheel just to make sure I still have ‘it’. In fact there are a couple of things that I do with the similar regularity for … Continue reading

Posted in Chocolate, Desserts | 18 Comments

Bigoli Con Radicchio

The creator of this pasta is the very charismatic chef and restaurant owner, Guy Grossi from The Merchant (amongst many others) in Melbourne. He is a chef, restaurant owner, media personality and very involved in many of the food industry events. … Continue reading

Posted in Pasta/Noodles, Seafood, Vegetarian | Leave a comment

Lemon Polenta Cake

  I lost myself to this cake earlier today. I was fiddling around with it in attempt to get some good shots (it can be very hard to take a good photo of a fairly plain cake) and I thought I … Continue reading

Posted in Cakes, Desserts, Lemons, Morning Teas/High Teas | 1 Comment

Baby Peppers Stuffed with Goats Cheese

These are something I used to make when I had barbeques (and an outdoor area – boo hoo!). I must admit they look a little on the disheveled side but piled high on a platter they look really amazing – … Continue reading

Posted in Barbeques/Grilling, Sides, Vegetables, Vegetarian | 4 Comments

Chilled Leek Soup with Lemon Dill Yogurt

  I was flicking through my most recent copy of Bon Appetit the other day and was happy to notice an article written by OUR (Australia’s) Jill Dupleix. Jill is prettier half of the dynamic food duo that seemed to … Continue reading

Posted in Soups, Starters, Vegetables, Vegetarian | Leave a comment

Grand Marnier Souffle with Creme Anglaise

  These souffles are so good I made them twice, well actually that is a little white lie. The first time I made them I wasn’t organised with my camera and by the time I was ready to take the pictures, my little … Continue reading

Posted in Desserts | Leave a comment

Baci Di Dama (Lady Kisses)

I just couldn’t resist baking these little biscuits with such a lovely name and they are just as nice as they sound. The combination of chocolate and hazelnuts is typical of Italian treats and if you travel to Italy you … Continue reading

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