Recipes
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Shakshuka
My mum arrived last night – all the way from Australia and in much need of a rest after a gruelling 24 hour plane flight. Her body clock is all over the place and as we were planning to have … Continue reading
Brioche
When I posted my recipe for Apple & Prune Brioche a while ago, I wrote of my love for the sweet bread from France. It is true that I do not eat it as much as I used too, but … Continue reading
Hot Cross Buns
Up until now every Easter has been the same. Me, getting up at the crack of dawn to make Hot Cross Buns – pummelling my way through a truckload of dough, making awkward looking crosses, ceremoniously taking them out of … Continue reading
Blini with Smoked Salmon & Roe
I have had more unappealing blinis in my cocktailing years than I would like to admit and I have often wondered how something so simple can go so horribly wrong but I think some of it has to do with … Continue reading
Croque Monsieur
Many years ago (before Mr Man and children), occasionally my friend Lizzie and I would take off to Melbourne for a couple of days to take in the sites. This involved walking the streets, shopping and more importantly eating and … Continue reading
Sweet Corn Fritters
I did not intend to make these today but I realised this morning that I had a fridge full of corn and needed to offload a couple of ears at least. I also had a play date planned for my … Continue reading
Fritelli Con Conserva Di Fragole (mini Doughnuts with Strawberry Jam)
I must confess that I had every intention of making something Christmasy today, but these got the better of me. Having said that, when I glanced quickly at the photo I posted they almost looked Christmas like – the dusty white … Continue reading
Pumpkin Cream Cheese Muffins
Mr Pumpkin has finally got the better of me and I am now ‘pumpkinised’. It’s true, for the last couple of weeks I have been avoiding pumpkins with a steely determination. Turning a blind eye to those ‘come hither’ looks … Continue reading
Apple & Prune Brioche
When Marie Antoinette uttered those infamous words ‘ let them eat cake’ during the French revolution she was referring to brioche. Brioche is a rich buttery bread originating from France, it has a golden flakey crust and a slightly sweet … Continue reading