Recipes

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Grilled Fish Tacos

Posted on July 29, 2011 by Michelle

These fish tacos would have to be one of the healthiest and freshest fast foods I have ever made. Imagine some perfectly grilled fish, seasoned with lime, a scattering of pico de gallo (tomato salsa), a dollop of guacamole and mayonnaise … Continue reading →

Posted in Barbeques/Grilling, Seafood, Starters | Leave a comment

Lobster Rolls

Posted on May 29, 2011 by Michelle

I have always loved the idea of lobster rolls and today I found the perfect recipe – it is quite amazing what a few well chosen ingredients can produce. These splendid rolls are simple in flavour (without the chaos too … Continue reading →

Posted in Barbeques/Grilling, Nibbles & hors d'oeuvres, Picnic Food, Sandwiches, Seafood | 3 Comments

Gai Yang & Yum Tang Gwa (Thai Style Grilled Chicken & Cucumber Salad)

Posted on May 14, 2011 by Michelle

When I was growing up in Australia, almost every major city had a Chinatown and every large country town had a Chinese restaurant. When you went out for dinner it was for Chinese (more specifically Cantonese) and not much else. … Continue reading →

Posted in Barbeques/Grilling, Mains, Poultry | 2 Comments

Baby Peppers Stuffed with Goats Cheese

Posted on April 3, 2011 by Michelle

These are something I used to make when I had barbeques (and an outdoor area – boo hoo!). I must admit they look a little on the disheveled side but piled high on a platter they look really amazing – … Continue reading →

Posted in Barbeques/Grilling, Sides, Vegetables, Vegetarian | 4 Comments

Lamb Cutlets with Garlic & Rosemary

Posted on October 5, 2010 by Michelle

It is our last afternoon in Australia and it is shaping up to be the perfect evening to barbeque some lamb cutlets. We are enjoying the Sydney skyline on our sun spilt terrace, chatting about our holiday and wondering what … Continue reading →

Posted in Barbeques/Grilling, Mains, Meat | Leave a comment

Grilled Asian Chicken with Bok Choy, Radishes and Shiitake Mushrooms

Posted on July 25, 2010 by Michelle

Chicagoans (and from what I can gather most of America) place a lot of importance on their grilling. They have a huge selection of barbeques that smoke, rotisserie, chargrill, sear – you name it they have it here.  From the … Continue reading →

Posted in Barbeques/Grilling, Mains, Poultry, Vegetables | 2 Comments