Author Archives: Michelle
Hasselback Potatoes
Hasselback Potatoes are one of those wonderfully easy and visually impressive vegetable dishes that most people love. And I have been making them for years, but today I made them with a purpose in mind and that was to try … Continue reading
Sticky Date Pudding with Butterscotch Sauce
We have had a good week of gloom in NYC, dreary days and thunderous pelting rain – the kind that makes you want to cancel all your appointments and crawl back into bed with a book, let your children watch a … Continue reading
Shakshuka
My mum arrived last night – all the way from Australia and in much need of a rest after a gruelling 24 hour plane flight. Her body clock is all over the place and as we were planning to have … Continue reading
Brioche
When I posted my recipe for Apple & Prune Brioche a while ago, I wrote of my love for the sweet bread from France. It is true that I do not eat it as much as I used too, but … Continue reading
Blueberry Vanilla Tart
This recipe comes from Serge Dansereau of Bathers Pavillion at Balmoral Beach in Sydney. I made Mr Man take me there one Mothers Day – I wasn’t yet a mother but I was over halfway there and in my mind … Continue reading
Blood Orange & Campari Sorbet
I couldn’t resist purchasing a crate of blood oranges from my local markets. I stumbled upon them last weekend and seeing them packaged in such a quaint way bought back memories of my childhood – back in the days when … Continue reading