Author Archives: Michelle
Pissaladiere
Pissaladiere is my number one picnic food. And aside from the fact that it is a great traveller it also has a couple of my favourite ingredients, anchovies being my most favourite of all. Hailing from the Cote d’Azur, it … Continue reading
Baked Apricots with Limoncello
As you can see I am going through a little stone fruit frenzy but with the abundance of ripe peaches, apricots and nectarines weighing down the market shelves, it is very hard to avoid. Todays post is a rustic, Italian style … Continue reading
Peach, Prosciutto and Mozzarella Salad
This is a salad I have lived on every Summer since I discovered it. The flavours are simple, fresh and beautiful, and with its milky orbs of buffalo mozzarella and segments of drippy golden peaches, it is quite possibly the … Continue reading
Posted in Fruit, Salads, Sides, Starters
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Gazpacho
Since moving to NYC I have been fortunate enough to make some really nice friends. Tana is one of them and more recent than others, at our first coffee a couple of weeks ago she told me that she was … Continue reading
Posted in Soups, Starters, Vegetables, Vegetarian
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Roasted Aparagus with Proscuitto & Tomato
I don’t know about you but when the heat kicks in I find it very hard to eat alot for dinner. So it’s little meals like this that keep me going through those sweltering evenings. And on top of being … Continue reading
Posted in Salads, Sides, Starters, Vegetables
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Lemon & Blueberry Ice Cream Sandwiches
Let’s fast forward into Summer with some ice cream sandwiches. I can’t really say I am an expert because I have never made them before and can count the number of times I have eaten them on one hand. However, … Continue reading
Posted in Desserts, Frozen Treats, Fruit, Lemons, Sandwiches
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Mocha Eclairs
It became glaringly obvious to me today that I should not attempt pastries such as these unless I am in the right frame of mind. And as you can see by my photo’s – I was not. I am not too sure … Continue reading
Posted in Chocolate, Desserts, Morning Teas/High Teas, Pastries
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