Author Archives: Michelle
Prawn Salad with Avocado & Mango Salsa
One of the many things I miss about Australia is its mangos and although I have trekked to farmers markets and far off regions of the US in order to source them, I cannot find any that compare. The flavour … Continue reading
Black Forest Gateaux
I made this Black Forest Gateaux at the request of one of my good friends, Sandra. I love Sandra and she loves the combination of fruit and cake and asked me to whip this up – of course I was more than happy … Continue reading
Toasted Grains with Labne & Herbs
I can imagine this salad would be well recieved being served for dinner at a health farm. It is so full of grains and goodness that it would have all those pumped up people doing cartwheels and jumping for joy. … Continue reading
Lime & Blackberry Meringue Pie
With its gorgeous combination of citrus and berries, this pie has ‘sweet, sweet Summer’ written all over it. The recipe arrived on my doorstep last week – on the cover of the most recent Bon Appetit magazine. I have … Continue reading
Insalata Caprese
I have been known to purchase produce purely for aesthetic purposes – I love big bowls of fruit in my kitchen or on my sideboard, particularly platters of botticelli-like pears and bowls of heirloom tomatoes. The shapes and colours of some … Continue reading
Shaved Asparagus, Parmesan & Lemon Pasta
It is Saturday and the weather is wonderful. We have been running around town with my in-laws and have hardly stopped to catch our breath. We have also missed lunch and are starving. One of our adventures included a trip … Continue reading
Sausage Rolls
I don’t eat sausage rolls too often but when I do, to say I enjoy them would be an understatement. Sadly they are not widely available in the USA so I have been making my own to compensate for … Continue reading