There were all sorts of reasons to make these last week, from a Fall themed bake sale to a Halloween celebration – and what is an event without customised sugar cookies.
Although my sugar cookie skills are getting marginally better, these are certainly not my finest. But the kiddies love them and I love making them, so all is good. Aside from all things Fall and Halloween, they may be a good project for those of you who are stuck inside at the moment (with power – for those of you in NYC and surrounding area’s that have just been hit by Hurricane Sandy). They didn’t stop my girls from climbing the walls, but they certainly filled in a couple of hours which was an absolute blessing.
The recipe is here – make sure you look at the tips and tricks because they will make a world of difference to the final product. And remember – practice makes perfect!
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